<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-20829677</id><updated>2011-11-14T15:55:24.224-07:00</updated><category term='tiramisu'/><category term='coffee dessert'/><title type='text'>Cooking With Gourmet Coffee</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>47</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-20829677.post-6465022656978018680</id><published>2010-08-14T07:50:00.002-06:00</published><updated>2010-08-14T07:52:57.224-06:00</updated><title type='text'>Try Gourmet Coffee Beans and Taste the Difference</title><summary type='text'>Coffee has become one of the most popular beverages in the world.  Most people drink it hot but coffee can also be drunk cold.  Millions of people are very interested in what makes a coffee special.  They experiment with different brands, textures and flavours.  This enormous interest has led to a huge demand for gourmet coffee beans.

Gourmet coffee depends on the raw product that is coffee </summary><link rel='related' href='http://black-java.com/whole-bean-coffee/' title='Try Gourmet Coffee Beans and Taste the Difference'/><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/6465022656978018680/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=6465022656978018680' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/6465022656978018680'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/6465022656978018680'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2010/08/try-gourmet-coffee-beans-and-taste.html' title='Try Gourmet Coffee Beans and Taste the Difference'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-3154581754490262765</id><published>2010-07-04T07:58:00.000-06:00</published><updated>2010-07-04T07:58:23.291-06:00</updated><title type='text'>Seattle’s Best Coffee Henry’s Blend, Whole Bean, 12-Ounce Bags (Pack of 3) Reviews | Gourmet Whole Bean Coffee</title><summary type='text'>Seattle’s Best Coffee Henry’s Blend, Whole Bean, 12-Ounce Bags (Pack of 3) Reviews | Gourmet Whole Bean Coffee:Bags (Pack of 3)  Pack of three, 12-ounce each (total of 36 ounces)Blend of Indonesian, Central, and South American coffeesSweet, nutty flavor with complex hearty aroma. Seattle’s Best Coffee Henry’s Blend, Whole Bean , 12-Ounce Bags (Pack  of 3) is a great full body, a slightly heavier </summary><link rel='related' href='http://black-java.com/whole-bean-coffee/seattles-best-coffee-henrys-blend-whole-bean-12-ounce-bags-pack-of-3-reviews' title='Seattle’s Best Coffee Henry’s Blend, Whole Bean, 12-Ounce Bags (Pack of 3) Reviews | Gourmet Whole Bean Coffee'/><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/3154581754490262765/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=3154581754490262765' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/3154581754490262765'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/3154581754490262765'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2010/07/seattles-best-coffee-henrys-blend-whole.html' title='Seattle’s Best Coffee Henry’s Blend, Whole Bean, 12-Ounce Bags (Pack of 3) Reviews | Gourmet Whole Bean Coffee'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-2827437653045054151</id><published>2010-05-28T19:39:00.001-06:00</published><updated>2010-05-28T19:40:00.884-06:00</updated><title type='text'>Cooking With Coffee</title><summary type='text'> Tips from Bobby Flay!
-Francine  Segan, Betty Food+Home EditorYou probably don't pour your  morning cappuccino into a meat loaf or baked bean recipe - but top  chefs, like Food Network's superstars Emeril Lagasse and Bobby Flay, do!  
Coffee's hint of bittersweet chocolate, touch of berry, whiff  of roasted nuts and red wine, make it a fantastic cooking ingredient.

Brewed coffee can substitute </summary><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/2827437653045054151/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=2827437653045054151' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/2827437653045054151'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/2827437653045054151'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2010/05/cooking-with-coffee.html' title='Cooking With Coffee'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-6551854405017056041</id><published>2010-05-22T14:50:00.001-06:00</published><updated>2010-05-22T14:51:31.092-06:00</updated><title type='text'>Online Cooking Classes</title><summary type='text'>Online Cooking E-course

If you want to improve your skills in the kitchen, or perhaps start  making more adventurous food, then online cooking classes can help you  to do so. There are a number of courses available, ranging from basic  home cooking skills to gourmet meals. There are even cooking classes  that specialize in a specific world cuisine like Italian food for  example.

When you sign </summary><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/6551854405017056041/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=6551854405017056041' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/6551854405017056041'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/6551854405017056041'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2010/05/online-cooking-classes.html' title='Online Cooking Classes'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-6915758052427423914</id><published>2010-04-11T07:58:00.000-06:00</published><updated>2010-04-11T07:58:22.199-06:00</updated><title type='text'>Black and Decker's DCM18S Brew n' Go Personal Coffeemaker Review</title><summary type='text'>By A Chatfield

Black and Decker's DCM18S Brew n' Go Personal Coffeemaker is the working person's dream. It's not only quick and easy to use, but it doesn't leave you with all that extra coffee still sitting in the pot when you get home waiting to be cleaned out. There are plenty of single cup coffee makers out there though. What makes this one worth your hard earned dollar?

The coffee maker </summary><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/6915758052427423914/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=6915758052427423914' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/6915758052427423914'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/6915758052427423914'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2010/04/black-and-deckers-dcm18s-brew-n-go.html' title='Black and Decker&apos;s DCM18S Brew n&apos; Go Personal Coffeemaker Review'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-6127446278240270696</id><published>2009-09-06T11:40:00.002-06:00</published><updated>2009-09-06T11:50:14.497-06:00</updated><title type='text'>Shopping For Coffee Beans on the Web</title><summary type='text'>Your favorite supermarket may carry a variety of different brands and flavors of coffee, but if you are a true coffee connoisseur, this probably will not appease your desire for quality coffee. The advent of specialty coffee shops has produced a new wave of coffee drinkers with a much more sophisticated palette than coffee drinkers of the past. Plus, home coffee bean roasting is quickly becoming </summary><link rel='related' href='http://www.black-java.com/kosher-coffee.php' title='Shopping For Coffee Beans on the Web'/><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/6127446278240270696/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=6127446278240270696' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/6127446278240270696'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/6127446278240270696'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2009/09/shopping-for-coffee-beans-on-web.html' title='Shopping For Coffee Beans on the Web'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-3850364084681970085</id><published>2009-08-28T18:13:00.001-06:00</published><updated>2009-08-28T18:15:34.892-06:00</updated><title type='text'>Coffee People Medium Extra Bold, Donut Shop K-Cups for Keurig Brewers (Pack of 50)</title><summary type='text'></summary><link rel='related' href='http://rcm.amazon.com/e/cm?lt1=_blank&amp;bc1=FFFFFF&amp;IS2=1&amp;bg1=FFFFFF&amp;fc1=000000&amp;lc1=0000FF&amp;t=k-cupblog-20&amp;o=1&amp;p=8&amp;l=as1&amp;m=amazon&amp;f=ifr&amp;asins=B0029XDZIK' title='Coffee People Medium Extra Bold, Donut Shop K-Cups for Keurig Brewers (Pack of 50)'/><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/3850364084681970085/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=3850364084681970085' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/3850364084681970085'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/3850364084681970085'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2009/08/blog-post.html' title='Coffee People Medium Extra Bold, Donut Shop K-Cups for Keurig Brewers (Pack of 50)'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-7606296236657294769</id><published>2009-08-26T21:42:00.003-06:00</published><updated>2009-12-17T11:53:35.040-07:00</updated><title type='text'>Cooking with Coffee: 60 Recipes Using Fair Trade Coffee</title><summary type='text'>

Cooking with Coffee: 60 Recipes Using Fair Trade Coffee (New Internationalist Fairtrade Cookbooks)

Coffee is more than a morning pick-me-up. This fair trade cookbook demonstrates the range of drinks and dishes that can be created using this much loved stimulant: hot chocolate with coffee and cinnamon, cafe frappe, Mexican mole, lamb fillets with mocha and apple sauce, coffee doughnuts, coffee </summary><link rel='related' href='http://www.amazon.com/gp/product/1904456073?ie=UTF8&amp;amp;tag=blackjava-20&amp;amp;linkCode=as2&amp;amp;camp=1789&amp;amp;creative=390957&amp;amp;creativeASIN=1904456073' title='Cooking with Coffee: 60 Recipes Using Fair Trade Coffee'/><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/7606296236657294769/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=7606296236657294769' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/7606296236657294769'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/7606296236657294769'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2009/08/cooking-with-coffee-60-recipes-using.html' title='Cooking with Coffee: 60 Recipes Using Fair Trade Coffee'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_NcyLtUhxx0g/SpYB9qrNZSI/AAAAAAAAAJE/Rea-HFftKK0/s72-c/LargeCookWithCoffee.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-9105907309341937992</id><published>2009-06-24T15:46:00.001-06:00</published><updated>2009-06-24T15:53:25.821-06:00</updated><title type='text'>Green Mountain Coffee Begins Shipping Vending Machine For K-Cups</title><summary type='text'>Tim SanfordEditor@vendingtimes.netWATERBURY, VT -- Green Mountain Coffee Roasters said it is now shipping the Keurig K-Cup vending machine previewed at the National Automatic Merchandising Association's recent Spring Expo (see story here). The full-size vender offers up to 12 selections, and accommodates more than 1,000 K-Cups. Designed to make Keurig single-cup brewing feasible in high-traffic </summary><link rel='related' href='http://www.blackjava-coffee.com/greenmountain-coffee.php' title='Green Mountain Coffee Begins Shipping Vending Machine For K-Cups'/><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/9105907309341937992/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=9105907309341937992' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/9105907309341937992'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/9105907309341937992'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2009/06/green-mountain-coffee-begins-shipping.html' title='Green Mountain Coffee Begins Shipping Vending Machine For K-Cups'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-4734011960874350041</id><published>2007-02-16T12:49:00.000-07:00</published><updated>2007-02-16T12:55:29.142-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='tiramisu'/><category scheme='http://www.blogger.com/atom/ns#' term='coffee dessert'/><title type='text'>Italian Tiramisu</title><summary type='text'>Tiramisu - Italian coffee triffle 2 Egg yolks1/4 c Sugar1/2 c Marsala wine1/2 lb Mascarpone cheese1 c 35% Real Whipping Cream1/2 c Extra strong coffee, cold2 tb Brandy24 Dry Italian ladyfingers6 oz Semisweet chocolate, finely- chopped (approx 1 cup)Ingredient notes: Orange liqueur or extra strong coffee may be used inplace of Marsala wine. Cream cheese may be used in place of mascaroinecheese. </summary><link rel='related' href='http://www.blackjava-coffee.com' title='Italian Tiramisu'/><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/4734011960874350041/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=4734011960874350041' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/4734011960874350041'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/4734011960874350041'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2007/02/italian-tiramisu.html' title='Italian Tiramisu'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-117042930913706447</id><published>2007-02-02T08:15:00.000-07:00</published><updated>2007-02-02T08:15:09.453-07:00</updated><title type='text'>Sara's Kitchen</title><summary type='text'>Sara's Kitchen</summary><link rel='related' href='http://chefsaraskitchen.blogspot.com/' title='Sara&apos;s Kitchen'/><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/117042930913706447/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=117042930913706447' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/117042930913706447'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/117042930913706447'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2007/02/saras-kitchen.html' title='Sara&apos;s Kitchen'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-117035938512475023</id><published>2007-02-01T12:49:00.000-07:00</published><updated>2007-02-01T12:49:46.240-07:00</updated><title type='text'>Old Fashioned French Vanilla Coffee Ice Cream</title><summary type='text'>Feel free to use just about any kind of coffee grounds here, but I think the vanilla flavor tastes right at home in this custard-based – meaning it contains egg yolks – ice cream. I’ve seen similar recipes for coffee ice cream in which the cream is steeped with whole coffee beans, but I think using grounds, and then straining them, gives the ice cream a much fuller coffee flavor. For an </summary><link rel='related' href='http://www.blackjava-coffee.com' title='Old Fashioned French Vanilla Coffee Ice Cream'/><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/117035938512475023/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=117035938512475023' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/117035938512475023'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/117035938512475023'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2007/02/old-fashioned-french-vanilla-coffee.html' title='Old Fashioned French Vanilla Coffee Ice Cream'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-116534987736412742</id><published>2006-12-05T13:17:00.000-07:00</published><updated>2007-02-16T13:00:52.270-07:00</updated><title type='text'>Pumpkin Pie Latte</title><summary type='text'>Pumpkin Pie LatteIngredients:3 tablespoons canned pumpkin*1/4 teaspoon pumpkin pie spice1-2 tablespoons sugar (or to taste)**1 cup whole milk (or evaporated milk, adds great character!)1 teaspoon pure vanilla extract1-2 shots espressoWhipped cream, nutmeg (optional) or pumpkin pie spiceInstructions:In a small saucepan, combine pumpkin, pumpkin pie spice, sugar and whole milk; heat gently, </summary><link rel='related' href='http://www.blackjava-coffee.com' title='Pumpkin Pie Latte'/><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/116534987736412742/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=116534987736412742' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/116534987736412742'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/116534987736412742'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/12/pumpkin-pie-latte.html' title='Pumpkin Pie Latte'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-115446093279239207</id><published>2006-08-01T13:35:00.000-06:00</published><updated>2006-08-01T13:35:34.736-06:00</updated><title type='text'>Chocolate Almond Coffee Granita</title><summary type='text'>http://www.blackjava.ca                          Ingredients              1 1/2 cups water         1/2 cup sugar         1 tablespoon unsweetened cocoa powder                 1/2 cup dark brewed coffee         Several drops almond extract             Directions      1. In a small bowl combine the water,       sugar, cocoa powder, coffee crystals, and almond extract. Stir until sugar       and </summary><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/115446093279239207/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=115446093279239207' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/115446093279239207'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/115446093279239207'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/08/chocolate-almond-coffee-granita.html' title='Chocolate Almond Coffee Granita'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-115152157084115963</id><published>2006-06-28T13:06:00.000-06:00</published><updated>2006-06-28T13:06:10.933-06:00</updated><title type='text'>HomeMade Living: Recipes &amp; More</title><summary type='text'>HomeMade Living: Recipes &amp; More</summary><link rel='related' href='http://homemadeliving.blogspot.com/' title='HomeMade Living: Recipes &amp; More'/><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/115152157084115963/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=115152157084115963' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/115152157084115963'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/115152157084115963'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/06/homemade-living-recipes-more.html' title='HomeMade Living: Recipes &amp; More'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-115120507019296804</id><published>2006-06-24T21:11:00.000-06:00</published><updated>2006-06-24T21:13:50.080-06:00</updated><title type='text'>Recipes using Ghirardelli Chocolate Products</title><summary type='text'>Get a free half pound of gourmet coffee with any purchase from             CoffeeAM.com.&lt;!--webbot bot="HTMLMarkup" endspan            --&gt;  Caramel Apple LatteBlack &amp;   White MochaCafe Creme BruleeChocolate Caramel DelightCaramel   Almond RoyaleWhite Chocolate Cherry SundaeHazelnut Mocha   IndulgenceMocha BorgiaMocha MudslideChocolate Raspberry   CappuccinoWhite Chocolate Raspberry </summary><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/115120507019296804/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=115120507019296804' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/115120507019296804'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/115120507019296804'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/06/recipes-using-ghirardelli-chocolate.html' title='Recipes using Ghirardelli Chocolate Products'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-114926907813450850</id><published>2006-06-02T11:24:00.000-06:00</published><updated>2006-06-02T15:34:26.863-06:00</updated><title type='text'>Gourmet Coffee Recipes</title><summary type='text'> Cafe Chocolate Strawberry FrappeIngredients1 cup strong French roast.3 scoops strawberry ice cream1/4 cup chocolate syrup3 Tbs. Sugar1-cup ice cubes3 ripe strawberries (optional)Whipped cream (optional) In blender combine ice cream, chocolate syrup and sugar. Pulse just to blend.Add the coffee and ice cubes and blend at high speed until ice is crushed fineand ingredients are thoroughly mixed. </summary><link rel='related' href='http://www.blackjava.ca/coffee.htm' title='Gourmet Coffee Recipes'/><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/114926907813450850/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=114926907813450850' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114926907813450850'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114926907813450850'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/06/gourmet-coffee-recipes.html' title='Gourmet Coffee Recipes'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-114895766260926809</id><published>2006-05-29T20:54:00.000-06:00</published><updated>2006-05-29T20:54:22.610-06:00</updated><title type='text'>Coffee Ice Cream with Espresso Brittle Swirl </title><summary type='text'>Ingredients2 cups heavy cream2 cups milk1/2 cup coffee beans, roasted for 10 minutes at 400 degrees F and crushed8 egg yolks3/4 cup sugar1 recipe Espresso Brittle (below)InstructionsIn a medium saucepan, heat the cream, milk, and crushed coffee beans to just under a boil. Remove from the heat and let stand at least 1 hour for the beans to infuse their flavor. In a medium bowl, whisk together the </summary><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/114895766260926809/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=114895766260926809' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114895766260926809'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114895766260926809'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/05/coffee-ice-cream-with-espresso-brittle.html' title='Coffee Ice Cream with Espresso Brittle Swirl '/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-114895741381222019</id><published>2006-05-29T20:50:00.000-06:00</published><updated>2006-05-29T20:50:13.840-06:00</updated><title type='text'>Cassata Siciliana Canoli Cake </title><summary type='text'>Ingredients1/4 cup of milk 2 tablespoons, plus 2 teaspoons butter 8 eggs 2 cups, plus 2 tablespoons sugar 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla 2 cups fresh ricotta cheese 1 cup confectioners' sugar 1 tablespoon pure vanilla extract 3 tablespoons rum 3 tablespoons candied lemon peels, finely chopped 3 tablespoons candied orange peels, finely chopped 4 </summary><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/114895741381222019/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=114895741381222019' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114895741381222019'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114895741381222019'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/05/cassata-siciliana-canoli-cake.html' title='Cassata Siciliana Canoli Cake '/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-114696622021411871</id><published>2006-05-06T19:43:00.000-06:00</published><updated>2006-05-06T19:43:40.426-06:00</updated><title type='text'>Spiced Orange Mocha</title><summary type='text'>                                                                                                                             Cappuccino goes a step better. Simmer coffee,             chocolate, orange, and spices into this mellow brew.                                                                    Ingredients                              1   medium orange                              7  whole</summary><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/114696622021411871/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=114696622021411871' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114696622021411871'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114696622021411871'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/05/spiced-orange-mocha.html' title='Spiced Orange Mocha'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-114652000986574035</id><published>2006-05-01T15:46:00.000-06:00</published><updated>2006-05-01T15:59:19.960-06:00</updated><title type='text'>Four Excellent choices to help you bake your own Biscotti</title><summary type='text'>Biscotti              B&amp;N Price:           $9.95                         Member Price:           $8.95                         Become a B&amp;N MemberSave       10% off the B&amp;N price every day.                                      Usually ships within 24 hours - Same       Day delivery in Manhattan      Best 50 Biscotti Recipes                                      B&amp;N             Price:           </summary><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/114652000986574035/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=114652000986574035' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114652000986574035'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114652000986574035'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/05/four-excellent-choices-to-help-you.html' title='Four Excellent choices to help you bake your own Biscotti'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-114651792318525377</id><published>2006-05-01T15:12:00.000-06:00</published><updated>2006-09-25T11:41:36.630-06:00</updated><title type='text'>Coffeehouse in Your Kitchen</title><summary type='text'>How to brew a great cup, and make some delicious go-withs.         No Special Equipment                                                                                                                                                          Fancy coffees prepared with hissing machines are doable in your             kitchen without the hissing machines -- or any other special             equipment</summary><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/114651792318525377/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=114651792318525377' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114651792318525377'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114651792318525377'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/05/coffeehouse-in-your-kitchen_01.html' title='Coffeehouse in Your Kitchen'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-114651781029576902</id><published>2006-05-01T15:10:00.000-06:00</published><updated>2006-05-01T15:10:10.303-06:00</updated><title type='text'>Gingerbread Scones</title><summary type='text'>The much-loved spices of gingerbread are baked into these scones.                                                                                               2 cups all-purpose flour         3 tablespoons brown sugar         2 teaspoons baking powder         1 teaspoon ground ginger         1/2 teaspoon baking soda         1/2 teaspoon salt         1/2 teaspoon ground cinnamon         1/4 cup </summary><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/114651781029576902/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=114651781029576902' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114651781029576902'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114651781029576902'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/05/gingerbread-scones.html' title='Gingerbread Scones'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-114651670031773442</id><published>2006-05-01T14:51:00.000-06:00</published><updated>2006-05-01T14:51:40.323-06:00</updated><title type='text'>Double Chocolate Chunk Biscotti</title><summary type='text'>To decorate cookies, roll cookie logs in coarse sugar before baking. Or drizzle cooled biscotti with melted white baking bar, thinned with a little melted shortening, if needed                                                                                                                                   1/3 cup butter                 2/3 cup sugar                 1/4 cup unsweetened cocoa </summary><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/114651670031773442/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=114651670031773442' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114651670031773442'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114651670031773442'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/05/double-chocolate-chunk-biscotti.html' title='Double Chocolate Chunk Biscotti'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-114651634207554485</id><published>2006-05-01T14:45:00.000-06:00</published><updated>2006-05-01T14:45:42.080-06:00</updated><title type='text'>Apricot Hazelnut Biscotti</title><summary type='text'>Pronounced bee-SKAW-tee, these cookies are firm, crisp, and made for dunkin'                     1/3 cup butter   2/3 cup sugar   2 teaspoon baking powder   1/2 teaspoon ground cardamom or cinnamon   2 eggs   1 teaspoon vanilla   2 cups all-purpose flour   3/4 cup toasted chopped hazelnuts or almonds   1/4 cup finely snipped dried apricots   1 egg yolk (optional)   1 tablespoon water (optional)</summary><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/114651634207554485/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=114651634207554485' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114651634207554485'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114651634207554485'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/05/apricot-hazelnut-biscotti.html' title='Apricot Hazelnut Biscotti'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-114624707716179703</id><published>2006-04-28T11:57:00.000-06:00</published><updated>2006-04-28T20:05:26.870-06:00</updated><title type='text'>My Salute to Chai Tea</title><summary type='text'>Article MarketerThe Powerful Service That Submits Your Articles To 30,000 Publishers! Article Marketer&lt;!--webbotbot="HTMLMarkup" endspan --&gt;&lt;!--webbot bot="HTMLMarkup" startspan --&gt; &lt;!--webbotbot="HTMLMarkup" endspan --&gt;              Chai is a popular way to prepare tea, with lots of       different recipes      Our       chai tea is available in concentrates, latte mixes, and teabag form.       </summary><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/114624707716179703/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=114624707716179703' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114624707716179703'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114624707716179703'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/04/my-salute-to-chai-tea.html' title='My Salute to Chai Tea'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-114610568840754478</id><published>2006-04-26T20:39:00.000-06:00</published><updated>2006-04-26T20:41:28.406-06:00</updated><title type='text'>Mocha Chocolate Chip Cheesecake</title><summary type='text'>Ingredients  1 1/2 cups creme-filled chocolate sandwich cookie crumbs (about 18 cookies)  3 tablespoons butter or margarine, melted  3 (8-ounce) packages cream cheese, softened  1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk)  3 eggs  3 (1-ounce) squares semi-sweet chocolate, melted  2 tablespoons instant coffee dissolved in 1 tablespoon warm water  2 teaspoons </summary><link rel='related' href='http://www.blackjava.ca' title='Mocha Chocolate Chip Cheesecake'/><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/114610568840754478/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=114610568840754478' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114610568840754478'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114610568840754478'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/04/mocha-chocolate-chip-cheesecake.html' title='Mocha Chocolate Chip Cheesecake'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-114610551439779478</id><published>2006-04-26T20:36:00.000-06:00</published><updated>2006-04-26T20:38:34.396-06:00</updated><title type='text'>Cappuccino Caramels Royale</title><summary type='text'>Ingredients1 cup (2 sticks) butter2 (1-ounce) squares unsweetened chocolate, cut up2 1/4 cups firmly packed brown sugar1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk)1 cup light corn syrup1 tablespoon instant coffee crystals1 cup chopped pecans or walnuts, optionalInstructionsLine 8-inch square baking pan with foil, extending foil over edges of pan. Butter foil; set </summary><link rel='related' href='http://www.blackjava.ca' title='Cappuccino Caramels Royale'/><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/114610551439779478/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=114610551439779478' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114610551439779478'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114610551439779478'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/04/cappuccino-caramels-royale.html' title='Cappuccino Caramels Royale'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-114610529508495587</id><published>2006-04-26T20:32:00.000-06:00</published><updated>2006-04-26T20:34:55.086-06:00</updated><title type='text'>Bourbon Coffee Egg Nog Punch</title><summary type='text'>Ingredients3 cups cold milk1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk)4 eggs*3 to 4 teaspoons strong coffee1/3 cup bourbon1/3 cup coffee flavored liqueur1 cup (1/2 pint) whipping cream, whippedDash ground cinnamonDash ground nutmegInstructionsIn large mixer bowl, combine milk, EAGLE BRAND, eggs and coffee; beat on low speed until coffee dissolves.Stir in bourbon </summary><link rel='related' href='http://www.blackjava.ca/coffee.htm' title='Bourbon Coffee Egg Nog Punch'/><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/114610529508495587/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=114610529508495587' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114610529508495587'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114610529508495587'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/04/bourbon-coffee-egg-nog-punch.html' title='Bourbon Coffee Egg Nog Punch'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-114581766067452988</id><published>2006-04-23T12:34:00.000-06:00</published><updated>2006-04-23T14:24:58.020-06:00</updated><title type='text'>The Making Of Espresso</title><summary type='text'>ESPRESSOThe first, and still the ultimate,single-cup coffeeTo many, the difference betweenregular coffee and espresso is a mystery. Is it the bean itself? The roasting ofthe bean? The grinding of the bean? The machine? The dainty little cup thatpeople sip it out of? Well, yes. Kind of. But let’s start from the beginning. THE MACHINEAt the beginning of the 20th century an Italian by the name of </summary><link rel='related' href='http://www.blackjava.ca/' title='The Making Of Espresso'/><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/114581766067452988/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=114581766067452988' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114581766067452988'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114581766067452988'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/04/making-of-espresso.html' title='The Making Of Espresso'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-114503324068373574</id><published>2006-04-14T10:47:00.000-06:00</published><updated>2006-04-14T10:47:21.883-06:00</updated><title type='text'>What kind of coffee drink are you?</title><summary type='text'>&lt;!-- End of code. Rest of article goes below here --&gt;They say you are what you eat, but perhaps you also are what you drink! Find out what kind of coffee drink suits your personality. Are you a trendy cappuccino, or maybe a no-nonsense plain black coffee? Take the Quiz!   </summary><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/114503324068373574/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=114503324068373574' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114503324068373574'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114503324068373574'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/04/what-kind-of-coffee-drink-are-you.html' title='What kind of coffee drink are you?'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-114428770239946284</id><published>2006-04-05T19:41:00.000-06:00</published><updated>2006-04-05T19:43:35.580-06:00</updated><title type='text'>DARK CHOCOLATE HAZELNUT BISCOTTI </title><summary type='text'>Crunchy biscotti are the perfect cookies for dipping into a cup of steaming, hot coffee.        Preparation     25 min.         Baking     47 min.   Cookie Ingredients:   1 cup sugar    2/3 cup LAND O LAKES® Butter, softened    1 (12-ounce) package (2 cups) real semi-sweet   chocolate chips, melted    3 eggs    1 teaspoon vanilla    2 3/4 cups all-purpose flour    2 1/2 teaspoons baking powder</summary><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/114428770239946284/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=114428770239946284' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114428770239946284'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114428770239946284'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/04/dark-chocolate-hazelnut-biscotti.html' title='DARK CHOCOLATE HAZELNUT BISCOTTI '/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-114158991448306238</id><published>2006-03-05T13:18:00.000-07:00</published><updated>2006-03-05T13:18:34.516-07:00</updated><title type='text'>Tea recipes</title><summary type='text'> Tea RecipesOur gourmet teas are handpicked from the finest gardens in the world. To indulge in the full flavor of our teas, we recommend the following brewing process: Hot TeaWe recommend that you start with bottled or filtered water. Spoon one teaspoon of tea for each 6 ounces of filtered water. It is best to place the dry tea into an infuser that can be placed in a cup of water or in a tea </summary><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/114158991448306238/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=114158991448306238' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114158991448306238'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/114158991448306238'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/03/tea-recipes.html' title='Tea recipes'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-113915561126651320</id><published>2006-02-05T09:06:00.000-07:00</published><updated>2006-02-05T09:18:22.886-07:00</updated><title type='text'>Coffee Ice Cream with Espresso Brittle Swirl</title><summary type='text'>Coffee brittle0.33 cup coffee beans, full city roast or darker1.5 cup sugar0.75 cup light corn syrup0.5 cup water3 tablespoons butter, divided into small pieces0.5 teaspoon baking soda (optional)chocolate (see Note)Crack beans by placing them in a plastic bag and crushing them with a solid, heavy, unbreakable object. Do not use a grinder; even at the coarsest setting, it will be too fine. You </summary><link rel='related' href='http://www.blackjava.ca/' title='Coffee Ice Cream with Espresso Brittle Swirl'/><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/113915561126651320/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=113915561126651320' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/113915561126651320'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/113915561126651320'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/02/coffee-ice-cream-with-espresso-brittle.html' title='Coffee Ice Cream with Espresso Brittle Swirl'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-113873882769092197</id><published>2006-01-31T13:20:00.000-07:00</published><updated>2006-01-31T13:22:24.680-07:00</updated><title type='text'>Coffee and Dougnuts</title><summary type='text'> Yield: 12 Playing on a classic combination, these rich, chilled coffee custards are a delicious contrast to warm New Orleans style beignets.Ingredients: Coffee Pot de Crème    1 shot double espresso     1 1/2 cups whipping cream     1 vanilla bean     6 egg yolk     1/2 cup sugar Doughnuts    1 1/4 cups milk     3/4 tbsp dry active yeast     1/2 cup sugar     3 1/2 cups all purpose flour     2 </summary><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/113873882769092197/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=113873882769092197' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/113873882769092197'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/113873882769092197'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/01/coffee-and-dougnuts.html' title='Coffee and Dougnuts'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-113824058975749707</id><published>2006-01-25T18:56:00.000-07:00</published><updated>2006-01-25T18:56:29.786-07:00</updated><title type='text'>Order Your Valentines Coffee Today</title><summary type='text'>        Café d'Amour                    Freshly brewed         coffee         Benedictine                 Kahlua         Cointreau                 Whipped cream               Mix one part Benedictine, one       part Kahlua and hot coffee into a mug. Top with whipped cream and float a       dash of Cointreau on topSend our signature blend gourmet coffee for this special holiday: Tropical Kiss, a </summary><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/113824058975749707/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=113824058975749707' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/113824058975749707'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/113824058975749707'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/01/order-your-valentines-coffee-today.html' title='Order Your Valentines Coffee Today'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-113812544687381453</id><published>2006-01-24T10:57:00.000-07:00</published><updated>2006-01-24T10:57:26.906-07:00</updated><title type='text'>A wonderful Spanish Ice Cream</title><summary type='text'>Two Turrón Ice Cream This is a wonderful rich dessert based on the famous Jijona and Alicante turrón candy, that dates back centuries to the time of the Moors.Ingredients:3/4 cup sugar 4 tbsp water 6 egg yolks 3 egg whites 1/2 lb (1 bar) soft (jijona) turrón "blando" 1/4 lb (1 bar) hard (alicante) turrón "duro" 2 tbsp sweet sherry wine such as Oloroso or Pedro Ximenez 1 cup cream  Preparation:</summary><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/113812544687381453/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=113812544687381453' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/113812544687381453'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/113812544687381453'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/01/wonderful-spanish-ice-cream.html' title='A wonderful Spanish Ice Cream'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-113796248958937034</id><published>2006-01-22T13:41:00.000-07:00</published><updated>2006-01-22T13:47:13.163-07:00</updated><title type='text'>Mocha Chai Latte</title><summary type='text'>                                          Hot spicy       chai (tea) is boiled milk, spices and sugar. The most important spice in       chai is cardamom (ground up or crushed) and after that you can take your       pick from cinnamon, cloves, ginger and black pepper. Here is a way to       elevate already delicious chai latte to chocoholic heaven.</summary><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/113796248958937034/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=113796248958937034' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/113796248958937034'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/113796248958937034'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/01/mocha-chai-latte.html' title='Mocha Chai Latte'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-113788713377524660</id><published>2006-01-21T16:45:00.000-07:00</published><updated>2006-01-21T16:45:33.776-07:00</updated><title type='text'>Make your own Flavored Coffee</title><summary type='text'>Vanilla Almond CoffeeMake your own flavored coffee at a fraction of the cost. It's fun to create your own flavor combinations. This recipe is from McCormick, the spice people.1 can automatic drip ground coffee1 (1 ounce) bottle pure vanilla extract1 (1 ounce) bottle pure almond extractPour coffee into a large zipper plastic bag or bowl. Add both extracts to coffee. Stir well to thoroughly blend </summary><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/113788713377524660/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=113788713377524660' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/113788713377524660'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/113788713377524660'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/01/make-your-own-flavored-coffee.html' title='Make your own Flavored Coffee'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-113788596363218569</id><published>2006-01-21T16:26:00.000-07:00</published><updated>2006-01-21T16:26:03.650-07:00</updated><title type='text'>Chai Tea (Masala Chai)</title><summary type='text'>Chai Tea (Masala Chai)This makes 4 cups of chai (tea).3 cups water4 teaspoons dried tea leaves2 cups whole milk1 teaspoon Masala Chai Powder3 teaspoons granulated sugar Heat the milk in the microwave for a minute. Bring the water to a boil along with the sugar. Add the tea leaves and masala powder. When the concoction starts boiling, take it from the stovetop. Pour out the milk equally into the 4</summary><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/113788596363218569/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=113788596363218569' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/113788596363218569'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/113788596363218569'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/01/chai-tea-masala-chai.html' title='Chai Tea (Masala Chai)'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-113735041752030136</id><published>2006-01-15T11:40:00.000-07:00</published><updated>2006-01-15T11:40:22.553-07:00</updated><title type='text'>Tea Varieties</title><summary type='text'>"If you are cold, tea will warm you; if you are too heated, it will cool you; if you are depressed, it will cheer you; if you are excited, it will calm you." William Gladstone.The first time tea leaves met boiling water was nearly 5,000 years ago in China. Since then, tea has become the most popular beverage around the world, next to water, and can be separated into three basic types: black, </summary><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/113735041752030136/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=113735041752030136' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/113735041752030136'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/113735041752030136'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/01/tea-varieties.html' title='Tea Varieties'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-113728330828779839</id><published>2006-01-14T17:01:00.000-07:00</published><updated>2006-01-15T20:46:01.950-07:00</updated><title type='text'>Old Fashioned French Vanilla Coffee Ice Cream</title><summary type='text'>Feel free to use just about any kind of coffee grounds here, but I think the vanilla flavor tastes right at home in this custard-based  meaning it contains egg yolks  ice cream. Ive seen similar recipes for coffee ice cream in which the cream is steeped with whole coffee beans, but I think using grounds, and then straining them, gives the ice cream a much fuller coffee flavor. For an </summary><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/113728330828779839/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=113728330828779839' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/113728330828779839'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/113728330828779839'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/01/old-fashioned-french-vanilla-coffee.html' title='Old Fashioned French Vanilla Coffee Ice Cream'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-113725978138651561</id><published>2006-01-14T10:29:00.000-07:00</published><updated>2006-01-15T20:48:29.893-07:00</updated><title type='text'>Cappuccino Ice</title><summary type='text'>3 cups prepared strong coffee, made at least partially with dark roast "espresso" coffee1 cup half-and-half1 cup granulated sugar1. Combine ingredients in a saucepan and set over medium heat. Stir constantly until the mixture is about to boiland all the sugar is dissolved. 2. Cool to room temperature, pour into a shallow pan (an 8-inch square cake tin isideal), and freeze. 3. The mixture will </summary><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/113725978138651561/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=113725978138651561' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/113725978138651561'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/113725978138651561'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/01/cappuccino-ice_14.html' title='Cappuccino Ice'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-113712006434175417</id><published>2006-01-12T19:35:00.000-07:00</published><updated>2006-01-12T19:41:04.346-07:00</updated><title type='text'>Coffee And Chicory</title><summary type='text'>Around the Campfire (cold) 4 servings 6 tablespoons Louisiana coffee grounds (with chicory)3 cups cold water4 teaspoons sugar1 orange1 lemoncouple dozen clovesfour cinnamon sticks broken in half8 oz. brandyPour 2 cups of the water into a pan, and place over firePeel orange and lemon, trying to keep the peeling in largepieces.Stick cloves into peelingsWhen water is boiling, add coffee and allow to</summary><link rel='related' href='http://www.cajunsupermarket.com/product_info.php?ref=20&amp;products_id=673' title='Coffee And Chicory'/><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/113712006434175417/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=113712006434175417' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/113712006434175417'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/113712006434175417'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/01/coffee-and-chicory.html' title='Coffee And Chicory'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-113710478698626120</id><published>2006-01-12T15:23:00.000-07:00</published><updated>2006-01-12T15:26:26.993-07:00</updated><title type='text'>Cafe Mexicano (hot)</title><summary type='text'>8 cups water1 cup coffee beans (ground regular)1/3 cup dark brown sugar (packed)1/2 oz. backing chocolate (chop fine)1/2 cup coffee liquor1/4 cup brandy1 teaspoon vanilla1 cinnamon stick2 clovesPlace water, sugar, chocolate, cinnamon and cloves into saucepan.Simmer uncovered for 15 minutes.Remove from heat.Stir in coffee, liquor and brandy, let stand for 5 minutes.Stir in vanilla Strain (to </summary><link rel='related' href='http://www.coffeeam.com/ornicfaircof.html?kbid=1041' title='Cafe Mexicano (hot)'/><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/113710478698626120/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=113710478698626120' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/113710478698626120'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/113710478698626120'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/01/cafe-mexicano-hot.html' title='Cafe Mexicano (hot)'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-113701213180560393</id><published>2006-01-11T13:39:00.000-07:00</published><updated>2006-01-11T13:42:11.813-07:00</updated><title type='text'>Green Tea Recipe</title><summary type='text'>Green Tea Punch½ pint green tea6 ounces of sugar½ pint of orange squash4 tbsps lemon juice2 small bottles of ginger ale1 large bottle of lemonade1 orange slicedPut the hot tea in a bowl, add sugar and stir until dissolved. Add the orange squash and lemon juice and strain. Chill. Just before serving, mix in the ginger ale, lemonade and orange slices.Makes enough to serve 12 people.</summary><link rel='related' href='http://www.coffeeam.com/japgreenteas.html?kbid=1041' title='Green Tea Recipe'/><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/113701213180560393/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=113701213180560393' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/113701213180560393'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/113701213180560393'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/01/green-tea-recipe.html' title='Green Tea Recipe'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-20829677.post-113699928236103352</id><published>2006-01-11T09:58:00.000-07:00</published><updated>2006-01-11T10:09:02.950-07:00</updated><title type='text'>Party Coffee Recipes</title><summary type='text'>For a nice change in the morning you might want to try an orange spiced coffee.Use the regular amount coffee but add a teaspoon of fresh, grated orange peel (use the rest of the orange for slices), 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and five whole cloves. Add everything together and brew the coffee. Place a slice of orange at the bottom or your cup. Pour in the coffee and add sugar and </summary><link rel='related' href='http://www.blackjava.ca' title='Party Coffee Recipes'/><link rel='replies' type='application/atom+xml' href='http://coffee-tea-recipes.blogspot.com/feeds/113699928236103352/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=20829677&amp;postID=113699928236103352' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/113699928236103352'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20829677/posts/default/113699928236103352'/><link rel='alternate' type='text/html' href='http://coffee-tea-recipes.blogspot.com/2006/01/party-coffee-recipes_11.html' title='Party Coffee Recipes'/><author><name>Bob Tyndall</name><uri>http://www.blogger.com/profile/12343437760079194427</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://www.ryze.com/pics/JfxNfBMZnIly.jpeg'/></author><thr:total>0</thr:total></entry></feed>
