Chocolate Almond Coffee Granita

http://www.blackjava.ca

Ingredients 1 1/2 cups water 1/2 cup sugar 1 tablespoon unsweetened cocoa powder 1/2 cup dark brewed coffee Several drops almond extract Directions 1. In a small bowl combine the water, sugar, cocoa powder, coffee crystals, and almond extract. Stir until sugar and cocoa are dissolved. Pour the mixture into an 8x4x2-inch or a 9x5x3-inch loaf pan. Cover and freeze, about 6 hours or until solid. 2. With a large spoon or fork, break the frozen mixture into coarse ice crystals. Return to freezer for 1 to 2 hours more. Stir again, working quickly to break granita into finer ice crystals. This step may be repeated at 30-minute intervals until desired consistency is reached or freeze overnight. 3. Spoon into individual dessert glasses. Serve immediately. Makes about 2 cups or 4 servings

Makes 2 cups or 4 servings Prep: 15 minutes Freeze: 7 hours Technorati Tags : coffee, desserts, cooking+with+coffee, coffee+dessert, coffee+recipe, granita, frozen+icecream

 

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