Coffee And Chicory

Around the Campfire (cold) 4 servings

6 tablespoons Louisiana coffee grounds (with chicory)
3 cups cold water
4 teaspoons sugar
1 orange
1 lemon
couple dozen cloves
four cinnamon sticks broken in half
8 oz. brandy

Pour 2 cups of the water into a pan, and place over fire
Peel orange and lemon, trying to keep the peeling in large
pieces.
Stick cloves into peelings
When water is boiling, add coffee and allow to boil for 5
minutes.
Remove from fire, and add last cup of water
In a second pan place peelings and sugar, heat until sugar is
melted.
Remove from fire, strain coffee into second pot
Add brandy, stir and serve

C.D.M Coffee and Chicory Full Strength 2 LB

Cafe Brulot (hot)

3 cups Louisiana coffee (with chicory)
1/2 cup orange flavored liquor
1/4 cup brandy
1 tablespoon brown sugar
1 cinnamon stick
5 whole cloves
1 orange rind - slivered thinly
1 lemon rind - slivered thinly

Place sugar, cinnamon, cloves and rinds in a skillet, heat until
sugar begins to dissolve.
Add orange liquor and brandy, continue to heat
When hot, fill a metal ladle with liquid, and carefully ignite.
Carefully add back to skillet, to ignite liquid in skillet.
After Flame goes out, add coffee.
Continue to heat
When hot, serve.