Ingredients
3 cups cold milk
1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk)
4 eggs*
3 to 4 teaspoons strong coffee
1/3 cup bourbon
1/3 cup coffee flavored liqueur
1 cup (1/2 pint) whipping cream, whipped
Dash ground cinnamon
Dash ground nutmeg
Instructions
In large mixer bowl, combine milk, EAGLE BRAND, eggs and coffee; beat on low speed until coffee dissolves.
Stir in bourbon and liqueur; chill. Before serving, top with whipped cream, cinnamon and nutmeg.
Refrigerate leftovers.
Holiday Egg Nog: Omit coffee and coffee-flavored liqueur. Increase bourbon to 1/2 cup; add 1 teaspoon vanilla extract. Proceed as above.
*Use only Grade A clean, uncracked eggs.
Tweed & Hickory is a privately owned Canadian retail chain, in operation since 1955. We sell a unique blend of better quality merchandise including: Ladies’ and Men’s fashions, kitchenware, home accessories, gourmet foods and much, much more!
Wednesday, April 26, 2006
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