Mocha Chocolate Chip Cheesecake

Ingredients

1 1/2 cups creme-filled chocolate sandwich cookie crumbs (about 18 cookies)
3 tablespoons butter or margarine, melted
3 (8-ounce) packages cream cheese, softened
1 (14-ounce) can EAGLE BRAND®® Sweetened Condensed Milk (NOT evaporated milk)
3 eggs
3 (1-ounce) squares semi-sweet chocolate, melted
2 tablespoons instant coffee dissolved in 1 tablespoon warm water
2 teaspoons vanilla extract
1 cup mini-chocolate chips

Whipped topping

Instructions

Preheat oven to 300º.
Combine crumbs and butter; press firmly on bottom of 9-inch springform pan.
In large mixing bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND until smooth. Add remaining ingredients except chips and whipped topping; mix well. Stir in 3/4 cup chips.

Pour into prepared pan. Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Just before serving, remove side of springform pan. Garnish with whipped topping and remaining 1/4 cup chips. Refrigerate leftovers.